Sunday, May 16, 2010
Points to improve: Being located in East Coast, dinner time is quite a hassel to get there due to the jam along the small service roads. Dinner time is usually packed with customers and if your late, you probably have to wait some time to get a seat. Ordering is self service, but they have waiters to serve your food. Food is usually ready in about 10-15mins. The price is acceptable, comparing it to other turkish restaurants in the market today.